Poem of the Day: Geoffrey Nutter’s “Ghosts”
This week marked the completion of another visiting residency for GW English, sponsored by the Wang Endowment. Simon Gikandi, Professor of English at Princeton University and editor of PMLA, and author (most recently) of the critically-acclaimed Slavery and the Culture of Taste (Princeton UP, 2011) was with us from October 26-October 31. The residency included…
October can be an interesting time for literature professors writing about contemporary novelists, because the Swedish Academy announces the Nobel Prize in Literature during this time, changing the fate of little-known masters overnight or causing controversies around acclaimed authors to arise. Many English departments offer courses on world literature and Nobel laureates. This…
Jeannie Vanasco is the author of memoirs, Things We Didn’t Talk About When I Was a Girl (2019) and The Glass Eye(2017). Vanasco visited Professor Page’s class, American Memoir, after they had read her memoir, The Glass Eye, whichexplores her grief for her late dad and his grief for his late daughter, Jeanne. She shared with students her process, ethos,…
English alumni: GW Magazine wants to hear about the day that you became parents. Since the magazine’s spring issue will be out over Mother’s Day and Father’s Day, the staff thought it would be compelling to open “emotional time capsules” from the day that daughters and sons became mothers and fathers for the first time….
I have a confession to make, I am a Michael Chabon addict. My first Chabon high came from The Amazing Adventures of Kavalier & Clay. With spunky Sam Clay and rogue Joe Kavalier as the heroes, I discovered a new passion for comic books or at least the history of them, a new favorite book,…
The Saved From cutting the nuts out of a bull calf’s bag with a Barlow, from laying case knives on a dress pattern, from running a trotline and baiting the hooks with gone liver, from mashing a tobacco worm into a green blot, from crimping dough at the piecrust edge, from whisking an egg, from…