GW, Starbucks, and so on
Did you read this in The Hatchet? Haven’t I been saying something like this for a long time? Give Sol Café that fishbowl lounge thing and let’s have some poetry readings there.
Did you read this in The Hatchet? Haven’t I been saying something like this for a long time? Give Sol Café that fishbowl lounge thing and let’s have some poetry readings there.
… but if you missed out and are not so benighted that you have no interest in reading The Known World by Edward P. Jones come to the English Department main office (Academic Center, Rome Hall 760) right away. We have a few copies that we are willing to part with. They even come with…
Don’t miss your chance to study the history of the book at the Folger. Applications due March 10. More information here. Share on FacebookTweet
Rachel Malis graduated GW last spring, and she’s currently celebrating the publication of her poem “Odessa, Odessos” in the online journal damselflypress.net. In light of this new achievement, we caught up with Rachel to see what else she’s been doing. When did you graduate GW? What was your major?I graduated from GW in the Spring…
As this semester’s Communications Liaison and an outgoing senior myself, I want to thank all my GW professors for their support, guidance and instruction over the past four years. As I depart with a degree in English & Creative Writing as well as a minor in Art History, equipped with a liberal arts education that…
[illustration: gang of festive t-shirt wearers in English Department main office. Note the angelic backlight that illuminates all who wear our official shirt.] So Christina Katopodis took us literally: she sent a picture of her GW English T shirt on a houseplant — a shrub named “Gertrude” (though wouldn’t it make more sense to name…
by J J Cohen Among my favorite perks as chair of the GW English Department is the chance to spend time with visiting novelists. Because so much of my own writing proceeds through slow research and diligent translation — through processes that seem like patient peering through a microscope — I’m fascinated by how a…